Interesting stuff.

Ok so the other night I baked some cookies. It turned out just fine, but not as soft as I normally do. A couple days later, I go to eat one and I'm like... these are hard. The wifey remembers something and puts a slice of bread in the container with the cookies. The next day, they're so freakin' soft! I was like... whoa! I thought it was pretty cool how that happened. I guess the cookies absorbed the moisture from the break? I don't know. The day after that we took out the bread which was rock hard [ok maybe not rock hard, but it was hard]. Anyway, I just found that to be quite interesting. You should try it the next time you back cookies and they don't come out as soft. =)